While trying to win funds for renovations and free publicity for her historic hotel, the owner of a prestigious cooking competition finds out that she is a terrible cook and must abandon her plans. She enlists the assistance of a renowned chef, but it isn't only the kitchen that is getting hot.
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While trying to win funds for renovations and free publicity for her historic hotel, the owner of a prestigious cooking competition finds out that she is a terrible cook and must abandon her plans. She enlists the assistance of a renowned chef, but it isn't only the kitchen that is getting hot.
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