Unexpected similarities emerge between a Cantonese street cook and his adversary, a Michelin-starred chef schooled in France. Chefs recognized for their Cantonese street food and Michelin-starred chefs educated in France face off in an international culinary competition. Their antagonism shifts as they identify a shared foe and unite their powers in an East-West fusion.
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Unexpected similarities emerge between a Cantonese street cook and his adversary, a Michelin-starred chef schooled in France. Chefs recognized for their Cantonese street food and Michelin-starred chefs educated in France face off in an international culinary competition. Their antagonism shifts as they identify a shared foe and unite their powers in an East-West fusion.
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