His day begins when people finish their workday and rush home. His restaurant is open from 12 a.m. to 7 a.m. At a master chef's small, overnight counter-only restaurant, patrons enjoy home cooking and delicious stories.
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His day begins when people finish their workday and rush home. His restaurant is open from 12 a.m. to 7 a.m. At a master chef's small, overnight counter-only restaurant, patrons enjoy home cooking and delicious stories.
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