A high-stakes, high-skills culinary battle takes place inside of a grocery store, and Guy Fieri sends four exceptional chefs rushing through the aisles to compete. The contestants are faced with real-world problems, such as coming up with creative solutions when all of the necessary materials are suddenly "out of stock," or needing to come up with a masterpiece dish when they can only use "five items or fewer" or when they have a budget of only ten dollars. In the end, it is the cuisine that determines the victor, and the remaining chef has the opportunity to win some significant money.
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A high-stakes, high-skills culinary battle takes place inside of a grocery store, and Guy Fieri sends four exceptional chefs rushing through the aisles to compete. The contestants are faced with real-world problems, such as coming up with creative solutions when all of the necessary materials are suddenly "out of stock," or needing to come up with a masterpiece dish when they can only use "five items or fewer" or when they have a budget of only ten dollars. In the end, it is the cuisine that determines the victor, and the remaining chef has the opportunity to win some significant money.
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