Maksim "Max" Lavrov wants to be a great chef. But he finds out that working in a kitchen is not an easy job. And at the "Claude Monet" restaurant, this job seems even harder and more complicated than just cooking.
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Maksim "Max" Lavrov wants to be a great chef. But he finds out that working in a kitchen is not an easy job. And at the "Claude Monet" restaurant, this job seems even harder and more complicated than just cooking.
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