An eight-week culinary boot camp is offered for 12 to 16 candidates with weak cooking abilities who want to win a $25,000 cash prize. All of the basic cooking techniques are taught to the new recruits. These include: baking and knife skills as well as temperature control, seasoning, and preparation. A three-course meal for three culinary critics will be the last challenge.
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An eight-week culinary boot camp is offered for 12 to 16 candidates with weak cooking abilities who want to win a $25,000 cash prize. All of the basic cooking techniques are taught to the new recruits. These include: baking and knife skills as well as temperature control, seasoning, and preparation. A three-course meal for three culinary critics will be the last challenge.
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