His day begins when people finish their work and rush home. His diner is open 24 hours a day, seven days a week. His menu consists solely of pork, miso soup, beer, sake, and shochu. Regardless, he prepares whatever his customers ask for as long as he has the necessary ingredients.
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His day begins when people finish their work and rush home. His diner is open 24 hours a day, seven days a week. His menu consists solely of pork, miso soup, beer, sake, and shochu. Regardless, he prepares whatever his customers ask for as long as he has the necessary ingredients.
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