Chef Adam Jones is known for the diva behavior and substance abuse that led to the demise of his career. He gets himself cleaned up and heads back to London, where he is resolute to make amends by opening a prestigious restaurant that is worthy of three Michelin stars.
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Chef Adam Jones is known for the diva behavior and substance abuse that led to the demise of his career. He gets himself cleaned up and heads back to London, where he is resolute to make amends by opening a prestigious restaurant that is worthy of three Michelin stars.
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